The dinner costs CHF 80.00 and includes a three-course menu, mineral water, and 2 dl of wine. Additional drinks will be charged based on consumption.

Meat option:
Tomato and Mozzarella Salad
Slow-Cooked Veal Shoulder with a light herb jus, seasonal vegetables, rosemary potatoes
« Summer Love Symphony » - an elegant selection of fine dessert creations

Vegetarian option:
Tomato and Mozzarella Salad
Roasted Cauliflower Steak with sun-dried tomatoes, mint pesto, caramelized walnuts, seasonal vegetables, rosemary potatoes
« Summer Love Symphony » - an elegant selection of fine dessert creations

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